Crust Pizza Co., a rapidly growing fast-casual pizza chain known for its Chicago-style thin crust, is set to open a new location in Georgetown, Texas. The new restaurant will be located at Cedar Breaks West, 4600 Williams Dr., Building A, Suite 107, Georgetown, TX 78633. The project, which involves a complete interior build-out of a 2,400-square-foot space within an existing shell building, is scheduled to start on October 15, 2024, with an expected completion date of February 15, 2025. The estimated cost of the project is $400,000.
Crust Pizza Co. prides itself on offering high-quality pizza made with fresh ingredients. Unlike many competitors, Crust shreds its cheese from block form daily at each location and makes its dough fresh in-house multiple times throughout the day. This commitment to quality is a hallmark of the brand and has contributed to its rapid expansion across the southern United States.
Crust Pizza Co. is not just growing in size but also in reputation. The company’s strategic focus on securing prime locations has been a key factor in its success. “Location, Location, Location” is a mantra that Crust Pizza Co. takes seriously, with a dedicated real estate team constantly scouting for high-revenue potential sites for new franchise partners.
The Georgetown location will be part of Crust Pizza Co.’s ongoing expansion, which has been bolstered by the pizza industry’s resilience during challenging times, including the COVID-19 pandemic. According to industry reports, the pizza sector has proven to be both recession-proof and pandemic-proof, making it a lucrative investment opportunity for entrepreneurs.
As Crust Pizza Co. continues to grow, it remains committed to its core values of integrity and quality. The company’s success is not just measured by numbers but by the way it achieves its goals, with a strong emphasis on building a robust network of partners who align with its vision.
For more information about Crust Pizza Co. and its menu offerings, visit www.crustpizzaco.com.
Image by Crust Pizza Co. – Sulphur, La
Williamson Reporter 