Sweet Heat Jam Co., an artisan jam company based in Leander, has been highlighted by the Texas Department of Agriculture’s GO TEXAN program for its unique contributions to the state’s agricultural landscape. Since 1999, GO TEXAN has promoted Texas agricultural products and businesses, and Sweet Heat Jam Co. stands out for its mission and products.
Founded by Nolan Stilwell, a culinary artist and entrepreneur with Down Syndrome, Sweet Heat Jam Co. is dedicated to creating a nurturing environment for young adults with disabilities. The company provides training in the culinary arts, entrepreneurship, and community engagement. “Sweet Heat Jam Company supports the realization of personal potential in people with intellectual disabilities through God-centered training,” the company states.
One of the company’s standout products is Tri-Berry Heat, a jam that blends strawberries, blueberries, and blackberries with a touch of heat. A portion of each sale of Tri-Berry Heat is donated to the National Down Syndrome Society (NDSS), supporting their mission of promoting inclusion and support for families and children with Down Syndrome.
Sweet Heat Jam Co. offers 13 flavors of hot pepper jellies, available at H-E-B stores across Texas. The company emphasizes the use of locally sourced fruits and peppers in their gluten-free, fat-free jams.
For more information or to purchase their products, visit SweetHeatJam.com or contact them at +1 281-797-2806 or info@SweetHeatJam.com.
Images by GO TEXAN
Williamson Reporter 