Williamson County continues to be a hotspot for new restaurant developments, with over $14 million in investments fueling growth since June 1, 2024. The TDLR permit list reveals several new dining establishments set to open across the region, adding to the area’s already diverse culinary landscape.
Below is a list of the latest restaurant projects:
- Estancia Brazilian Steakhouse (Leander) – $6,665,000
- Texas Honey Ham (Georgetown) – $1,500,000
- Crust Pizza (Leander) – $400,000
- Cold Stone Creamery (Leander) – $70,000
- Rita’s Italian Ice #1558 (Round Rock) – $250,000
- Alpha Fuels c-store, Retail & QSR Building (Hutto) – $2,000,000
- Surfing Crab (Round Rock) – $90,000
- Tropical Smoothie Cafe (Georgetown) – $250,000
- Bun D (Cedar Park) – $60,000
- Desi District Restaurant (Cedar Park) – $500,000
- Dill N Chill (Cedar Park) – $2,700,000
- Firehouse Subs Southbrook Station (Leander) – $300,000
- Sangam Restaurant (Cedar Park) – $450,000
- Paris Baguette (Leander) – $500,000
- Einstein Bros Bagels (Leander) – $350,000
- Shipley Do-Nuts (Leander) – $250,000
- Panda Express (Taylor) – $2,000,000
- Panda Express (Round Rock) – $3,000,000
- Muse Cafe (Cedar Park) – $400,000
- La Dosis Coffee Taco Cocktails (Cedar Park) – $400,000
- Mojo Coffee Georgetown (Georgetown) – $150,000
- Kwality Ice Cream Shop (Leander) – $165,000
- Smoothie King (Leander) – $237,000
These restaurant developments span Cedar Park, Leander, Georgetown, Round Rock, Taylor, and Hutto, reflecting the ongoing growth in Williamson County. As these new eateries open, they will offer residents and visitors a wide range of dining options, further solidifying the region’s status as a vibrant culinary destination.
Williamson Reporter 