Chocolate lovers of all ages will have an opportunity to learn about Ecuadorian cacao, sample chocolate and create their own customized chocolate bars during two workshops Saturday, Nov. 14, at Kushi Ecuadorian Chocolate in Cedar Park.
The locally operated chocolate shop will host two sessions designed to introduce participants to the history, culture and production of chocolate, with hands-on activities for children and adults.
The first session, called “Choco Explorers,” begins at noon and is designed for children ages 3 to 12 and their families. The program will offer a hands-on introduction to cacao and chocolate making.
A second session, “The Chocolate Experience,” begins at 4 p.m. and welcomes participants of all ages.
During the afternoon workshop, guests will learn about the history and cultural significance of chocolate, explore the process of transforming cacao beans into finished chocolate and observe portions of Kushi’s chocolate-making process.
Participants will also have the opportunity to create and customize their own chocolate bars, selecting their favorite toppings before taking their creations home.
The experience is expected to last 70 to 90 minutes.
Ecuador is internationally recognized for its cacao production, particularly its fine-flavor cacao varieties, which are prized by chocolate makers for their distinctive aromas and complex flavor profiles.
Kushi specializes in Ecuadorian chocolate, offering customers an opportunity to explore the country’s cacao traditions and chocolate-making techniques.
Tickets for the 4 p.m. workshop cost $30 per person, plus tax. Every participant, including children, must have a ticket.
Pricing for the noon children’s session was not specified in the event announcement.
Organizers said space is limited and encouraged interested participants to reserve their spots in advance.
The workshops will take place Saturday, Nov. 14, at Kushi Ecuadorian Chocolate in Cedar Park.
